Located on the pretty little port of Cassis, the restaurant the Canaille, with its chic and trendy decoration, invites you to come and enjoy on the terrace a beautiful platter of shellfish.

 

Alexander and his team, offers a wide range of products of quality, such as the famous Oyster the Gillardeau, the Mediterranean Bouzigue, Marennes Oléron, the Isigny and of whelks, sea urchins, shrimp.

 

 

 

In addition, the owner has expanded its card and suggests now meats, hot starters, and essential fish roasted or grilled. A delicious moment of relaxation open to all year round!