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Bastide du Laval

 

 

 

This is the story of a couple who dreamed of going back to nature… after an all- consuming career in tourism in both the US and France.
Roland is the grandson of winemakers in Beaujolais, Carine is the granddaughter of farmers in the Drôme. Despite their agricultural roots, they managed to resist the lure of the land and to follow their passion for entrepreneurial adventure.

With a background in sport, during the early 80s they built an after- school beach club for children in the Landes. They then decided to move to the States to live the American adventure, living in LA from 85 to 98 where they founded three successful companies with the tourist industry.
In 1998, they sold everything, their house and companies having fallen in love with a 30 hectare wine estate in Provence, located in the little village of Cadenet in the Luberon.

For a few months they worked hard at re-organizing the estate, beginning by planting a few thousand trees. And then in 1999, based on their experience in the States, and while the trees were growing, they decided to build Auto-Escape, a company based on a fairly new concept in France: the car- rental business
The company which prioritized top quality service, developed very quickly and soon fifty employees joined the team based in Pertuis in the Luberon.
The company soon became the leader in France and attracted investors, so Roland and Carine COUPAT decided to sell up when it went public. The company was then taken over by Expedia.comthe Number 1 worldwide online tourism company.

 

In the meantime, the olive trees grew; more trees were planted and today the olive grove is composed of 4000 trees spread over 15 hectares of land. At the same time, Carine and Roland patiently studied all the techniques of olive oil production in France and Italy. Roland completed his training by being awarded a diploma in olive oil production in 2010 from the Department of Chemistry of the University of Montpellier.

 

The natural conclusion of their journey has been to build an olive Oil Mill, the very heart of the olive oil Industry of a village or a
region.

In order to better control the quality of its products, Bastide du Laval has built its own olive oil mill just outside the village of Cadenet.
Every effort has been made to be self-sufficient in terms of energy : from the position of the building to the high efficiency insulation, and the recycling of the olive-pomace for use as biofuel and soil improver. The extraction technique is by means of cold centrifuging in continuous chain. The olive press itself is new and of modern Italian design. This is a two-phase mill, which means that there is no addition of water during pressing, allowing the preservation of the majority of the flavours contained in the olives.

 

 

For information about OLIVE TOURISM, and learning how olive oil is made, have a look 

 

 

 

Our Recent Awards

2019
Gold Medal at the Annual Agricultural show of Paris – black fruity matured olive
Silver Medal at the Annual Agricultural show of Paris – green fruity AOC Provence Bio
Silver Medal at the Annual Agricultural show of Paris – green fruity AOC Provence Goût Intense
Silver Medal at the Annual Agricultural show of Paris – green fruity Huile d’Olive de France Création
Silver Medal at the Annual Agricultural show of Paris – green fruity Huile d’Olive de France Création
Silver Medal at the National Olives Oil Contest denomination of origin label at Nyons – green fruity AOC Provence

 

2018
Gold Medal at the Annual Agricultural show of Paris – green fruity variety AOC Provence
Silver Medal at the Annual Agricultural show of Paris – black fruity AOC variety “Huile d’olive de Provence”
Silver Medal at the National contest of Draguignan – green fruity “Huile d’Olive de France” for the Organic Ardence
Gold Medal at the National contest of Draguignan – black fruity “Huile d’olive de France”
Gold Medal at the National contest of Draguignan – Organic AOC “Huile d’olive de Provence”

 

2017
Gold Medal at the Annual Agricultural show of Paris – organic green fruity variety “Huile d’olive de France”
Gold medal at the Provence Alpes Côte d’Azur Contest – organic green fruity variety “Huile d’olive de France”
Gold medal at the Provence Alpes Côte d’Azur Contest – green fruity variety AOC Provence
Gold medal at the Provence Alpes Côte d’Azur Contest – black fruity AOC variety “Huile d’olive de Provence”
Gold medal at the Interregional Contest of Brignoles – black fruity AOC variety “Huile d’olive de Provence”
Gold medal at the Interregional Contest of Brignoles – green fruity variety AOC Provence

 

2016
Gold Medal at the Annual Agricultural show of Paris – green fruity variety
Gold Medal at the Annual Agricultural show of Paris – black fruity AOC variety
Silver medal at the Annual Agricultural show of Paris – green fruity variety
Silver medal at the Annual Agricultural show of Paris – green fruity AOC variety
Gold medal at the Provence Alpes Côte d’Azur Contest – green fruity variety
Gold medal at the Provence Alpes Côte d’Azur Contest – green fruity AOC Provence
Silver medal at the Provence Alpes Côte d’Azur Contest – green fruity
Silver medal at the Interregional Contest of Brignoles – green fruity variety
Bronze medal at the Interregional Contest of Brignoles – green fruity variety
Silver medal at the International AVPA contest for “Les Huiles du Monde”, for the basil oil
Gourmet product at the International AVPA contest “Les Huiles du Monde”, for the lemon oil

Domaine de Valdition

 

 

 

 

Producteur de vins et d’huiles d’olive en Provence, dans les Alpilles. A very special Bio Domain and a beautiful boutique

Come and discover the boutique and vineyard near Eygalieres and taste some wines. All L’e Marquis clients will be given a special price, or visit the website by clicking here.

 

 
In addition to the production of the Wines and Oils property, there are also a number of unusual and useful objects such as Tableware, candy, scented candles and some furniture. You will be welcomed  by a team sparkling with enthusiasm.

 

 

 

“Un vignoble qui s’inscrit dans une majesté oú trois régions de production se partagent un territoire unique et oú se pratique une culture de l’olivier et de la vigne tout en sagesse, en honneur et en respect…
Un élevage du vin (Agriculture Biologique) savant de minutie et d’attention… Mais aussi: Un lieu, un site, une démarche … Un tout visant à la diffusion de quelques crus magnifiques, d’une sélection de champagnes et d’huiles d’olive pleines de personnalité …. Et encore… Une jolie bâtisse toute blonde qui offre une structure d’accueil pour recevoir des séminaires et organiser des dégustations très personnalisées… Enfin, l’expression la plus aboutie de l’adage qui dit que le client est Roi! Oui, à Valdition le client est Roi, mais il est aussi “Le Roi”! et rien n’a été ménagé pour le lui prouver!
Dans une boutique de rêve baignée de lumière sont proposés, outre la production de la propriété Vins et Huiles, mais des objets insolites utiles/inutiles, les Arts de la Table, des friandises, des bougies parfumées et même des meubles… Tout est invitation à une balade provençale escortée par une équipe féminine pétillante d’enthousiasme, de tact et de savoir faire, et pour laquelle bonne humeur rime avec bonheur!”

La Cave du Grand Logis

Eguilles ….
A hilltop village near Aix serene and peaceful …

 

 
There,  in the center of the village,  in elegant vaulted rooms with exposed stones, a young lady, Chrystel Tattevin, realized her dream.
After an unusual journey, happy circumstances have lead her to this special place where she has gathered a “battalion” of colorful bottles that bear names of poetry and propose crus the specificity of which will be delivered with infinite knowledge, method and precision !

 
Wines, there are many to discover and you will also find Champagnes, whiskeys, rums and much more … and some delicate delicacies to accompany your “picnic chic”.
Chrystel has given life  to all this and she will propose  impromptu tastings to allow a wine or whisky to attract and seduce you!  And she will give special prices for L’e Marquis clients.

cheers

 

“Eguilles….
Un village perché du pays d’Aix serein et paisible…
Là, idéalement située au centre du village, installée dans d’élégantes pièces voûtées aux pierres apparentes, une jeune femme au nom de prédilection, Chrystel Tattevin, à réalisé un rêve de vie:
Après un parcours atypique, des circonstances heureuses la conduisent tout droit vers ce lieu solaire où elle a réuni un “bataillon” bouteilles colorées qui portent des noms de poésie et proposent des crus dont la spécificité vous sera livrée avec un infini savoir, méthode et précision!
Des vins, il y en beaucoup à découvrir et vous trouverez aussi des Champagnes, des whiskies, des rhums et bien d’autres choses encore… tel que de fines délicatesses pour accompagner vos “pic-nic chics”
Chrystel à su donner vie et mouvement à toute cette matière et ce sont des dégustations impromptues qui vous seront proposées ça et là pour permettre à un vin de définitivement vous attirer et vous séduire !

À la Cave du Grand Logis à Eguilles, il n’y a ni dieu ni maître mais le Vin! Un Vin, celui que vous choisirez. Il y est mis à l’honneur dans la simplicité avec beaucoup d’amour et sans modération.

Tchin Tchin”

Avignon Wine Tour

An unforgettable visit through the vineyards

 

François Marcou has selected Avignon, the capital of the Côtes du Rhône wines, to open his wine touring firm. With over 25 years experience in hotel-keeping, restaurants and wine, he has developed total expertise to delight his wine-loving clientele.

For wine-lovers and connoisseurs, discover the different wine circuits designed specially for you. Enjoy the relaxed pleasure of the services of your driver, guide and interpreter through the vineyards in the beautiful Rhône Valley.

 

 

I spend 15 days , in Europe , If I had to keep in mind one day , it will be the day with you. Caroline (New-York).

I learned in one day , more than those last twenty years , about wine , with you . John (Seattle).

It’s the fourth wine-tour company I used , all over the world , I put you in position number one. David  (San Francisco).

 

 

Discover our different tours around Provence

Tour 1: Lirac, Tavel et Costières de Nîmes

Tour 2: La vallée du Luberon

Tour 3: Châteauneuf du Pape

Tour 4:  Cairanne, Gigondas, Beaumes de Venise

Tour 5: Les Baux de Provence

Tour 6: New one: Have the Tour of your Life

Have a look at the website:  http://www.avignon-wine-tour.com/ and contact L’e Marquis for special arrangements.

 

Chateau La Coste

WINE, WINE SHOP, WINE TASTING, THE ART OF WINE MAKING & APPRECIATON, BOOKSHOP, RESTAURANT, CAFE, ART & ARCHITECTURE WALK

 

THE WINE

Adhering to biodynamic principles, Château la Coste strives to preserve the terroir, protecting its fertility, safeguarding the essence of the soil. The alchemy of blending lives on in a state of the art ‘cuverie’ designed by French architect Jean Nouvel and inaugurated with the grape harvest of 2008. This latest technology ensures the natural expression of the wine and brings new life to a long tradition.
In 2009 our wines were given the French organic label “AB” in recognition of the respect shown to the land along with the methods used which are in perfect harmony with nature.

 

THE WINE SHOP

Housed in a 19th-century farmhouse, the Wineshop of Château La Coste invites you to discover the different ranges of red, white and rosé wines produced on the domain.
Share a convivial moment and enliven your senses with a wine tasting, accompanied by local delicacies.
Throughout the day, our team is at the ready to answer your questions and give advice on food and wine pairings.
In season, our olive oil and honey can also be tasted.
The wineshop offers an original selection of products for the wine enthusiast as well as tableware, glassware and books on wine.

 

THE ART OF WINE MAKING AND WINE APPRECIATION

La Revue des Vins de France awarded Château La Coste the prize of Best Wine Destination in France 2015. Our team of wine experts offers you the chance to deepen your knowledge of wine-making and wine-appreciation. With a visit to the Chai de vinification of Jean Nouvel, visitors will gain a preliminary introduction to the winemaking process at Château la Coste. Also on offer are sensory workshops and in-depth courses on winemaking and wine-tasting.

 

THE BOOKSHOP

The bookshop offers specialist works on each of the artists and architects whose installations are on the Domain. Academic books, monographs, essays and DVD’s on principal figures and movements in contemporary art and architecture are also available.
Volumes on wine, gastronomy and Provencal garden design are included as well as a selection of creative books for children. We are proud to propose a range of rare titles which will appeal to those looking for a more in-depth knowledge.

 

THE TADAO ANDO RESTAURANT

The team in the Tadao Ando Art Centre restaurant welcomes you every day. In this wide open luminous space, enjoy lunch at the water’s edge accompanied by Château La Coste wines, or sit on the terrace in the late afternoon with a cup of genmaicha tea and watch the sun go down across the vines.

The in-house menu highlights seasonal produce from the organic vegetable garden specially designed by Louis Benech. Provençal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.

 

THE TERRACE

“La Terrasse” is our outdoor café situated in the heart of the old domain. Using ingredients from the kitchen garden, “La Terrasse” offers fresh salads, chilled soups, home-made tarts, farmers cheeses and organic charcuterie, accompanied by the wines of the domain.

With live music throughout the summer, “La Terrasse” is a little bit of Provence to be enjoyed in the company of friends or family.

 

 

ART & ARCHITECTURE WALK

Château La Coste is a vineyard where Wine, Art & Architecture live in harmony. Artists and architects were invited to visit the Domain and discover the beauty of Provence. In turn, they were encouraged to choose a place in the landscape that spoke directly to them and were given the freedom to create a work that would live there. Château La Coste will continue to evolve as new projects and installations are developed.

Walk at your leisure through wooded hilltops and valleys, alongside olive groves and vine fields, discovering the many installations of contemporary art on your way.

 

THE ART CENTRE
Tadao Ando conceived the Art Centre for Château La Coste. The building adopts many of the Japanese master’s signature elements to create an extraordinary experience of light and space in nature. A vast infinity pool of water hides an underground car park and provides a spectacular stage for an upper level that is laid out on a V-shaped plan. Flanked by entire elevations of glass, one wing of this ‘V’ houses our welcome desk and bookshop, while the other wing includes a restaurant which overlooks the water and vines.
Tadao Ando’s uniquely smooth concrete walls are marked by a series of conical points and are organised into tatami proportions. His sculptural use of this medium creates strong geometric lines, framed points of view and a variety of reflections throughout the day. The interplay between interior and exterior spaces is seen everywhere in the building and this integration into the landscape is perfectly highlighted by the colonnade that disappears beyond the building into the vines.
“What I tried to do here, because of the presence of Cézanne in Aix, is create new works close to nature.” Tadao Ando says. “I wanted to capture the same, very humble spirit of a Cézanne painting.”

 

Special prices on all wines, books, food and courses for L’e Marquis clients

Domaine du Puy Marquis

 

 

Domaine du Puy Marquis, AOC classified Cotes du Ventoux, is situated between la Montagne du Luberon and les Monts du Vaucluse. The vines are grown on a clay and limestone stony hill that provides natural draining. The southern slopes and altitude promotes the rich colour, and gives it a silky structure good for ageing.

 

 

“Nous pratiquons l’ebourgeonnage et l’effeuillage”.

 

 

The red wines are 50% Grenache and 50% Syrah. The rose wines are 50% Grenache and 50% Cinsault. ‘We limit the harvest and are very selective and are regularly chosen by “La revue du vin de France” and “Le guide Hachette des vins”.’

The wines have been awarded several “Concours des Vinalies” medals.

 

 

 

 

L’e Marquis clients will receive a 10% discount on all purchases at the vineyard, and bottles of the wine are included in all our rental properties in Provence.